Tuesday, February 1, 2011

Tater Tot Casserole


  • 1 medium onion, chopped
  • 1 lb Ground beef
  • 1 can cream of mushroom soup
  • 1 8 oz. sour cream
  • 1 bag frozen tater tots
  • 1 cup shredded cheddar cheese
  • salt/ pepper


  1. Preheat oven to 375 degrees.
  2. In a med-large saucepan brown ground beef & medium onion with a dash or two of salt & pepper. Drain mixture. Place beef & onion mixture in a 13x9 dish. Mix in cream of mushroom soup & sour cream. Place frozen tater tots on top. Bake at 350 degrees for 40-45 minutes or until tater tots are light brown and crispy. Take out of oven, add cheese and return to oven for 5 more minutes, until cheese is melted.

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