Thursday, February 10, 2011

Sausage Cream Cheese Crescent Casserole

2 packages crescent rolls
1 lb pork sausage, cooked and drained
8 oz cream cheese, softened

Roll out and press 1 package of crescent rolls into a greased 9x13 baking dish.  Mix sausage & cream cheese together and spread onto rolls.  Roll out and press the other package of crescent rolls and place on top.  Bake at 375 degrees until golden brown.  Great idea for a tailgate or brunch!

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