1 large can pineapple, crushed (juice and all)
1 can cherry pie filling
1 box yellow cake mix
2 sticks butter
Preheat oven to 350 degrees.
Need large cake pan (9x 13). Put pineapple in pan first. Spread over the bottom. Next, put cherry pie filling. It won't cover the pineapple.. just drop cherry pie filling by spoonfuls. Next, spread dry cake mix all over. Cut butter into butter tabs... and dot all over on top of the dry cake mix.. Bake 50-60 minutes at 350 degrees.