Friday, February 4, 2011

EASY /QUICK Chicken & Shrimp Gumbo with Rice

This is a super quick way to make Chicken & Shrimp Gumbo!  I love gumbo but sometimes I just don't have the time to make a roux, and get all the veggies prepped, etc!  This morning my daughter asked if I could make gumbo for lunch about 10 min before noon! :)  Yes, honey Mommy can:)

Chicken & Shrimp Gumbo
2 cans Campbell's Chicken Gumbo soup
2 cans water
2 cups medium size shrimp- without tails,de-veined * I use frozen pre-cooked shrimp so I can just throw them in at the last minute.

Mix soup and water in a medium saucepan, bring to a boil.  Turn down to low and add shrimp. Stir, and let shrimp warm through for a few minutes.
Serve with white rice!


  1. who does your photos? They are beautiful, and your dishes, I mean the plates,dishes, they are so pretty...way to go!!!

  2. I took these photos:) Thank you!