Saturday, February 5, 2011

Tater Tot Casserole-Revisted-Pictures for every step!


  • 1 medium onion, chopped
  • 1 lb Ground beef
  • 1 can cream of mushroom soup
  • 1 8 oz. sour cream
  • 1 bag frozen tater tots
  • 1 cup shredded cheddar cheese
  • salt/ pepper


  1. Preheat oven to 375 degrees.
  2. In a med-large saucepan brown ground beef & medium onion with a dash or two of salt & pepper. Drain mixture. Place beef & onion mixture in a 13x9 dish. Mix in cream of mushroom soup & sour cream. Place frozen tater tots on top. Bake at 350 degrees for 40-45 minutes or until tater tots are light brown and crispy. Take out of oven, add cheese and return to oven for 5 more minutes, until cheese is melted.


Chop the onion....

Saute onion in a little veg oil......
Brown the meat, season with Greek seasoning!

Drain the ground beef and let cool while mixing sour cream and cream of Mushroom  soup.

Cream of Mushroom Soup
Add sour cream and a little dried parsley

Mix together
Put meat in baking dish
Add sour cream/ soup mixture to beef and stir.
Add Tater tots and in the oven... 350 degrees for 45 min..
After 45 min. in the oven, take out... sprinkle cheese on top.  Back in the oven for 5 more min.


  1. So you use the family size can of cream of mushroom??

  2. Oh sorry.. That is misleading... No, I use one regular can of cream of mushroom soup.. I buy large cans of soup because I will make double and even triple the recipe for catering jobs, etc:)