Friday, February 11, 2011

Sausage Casserole

1 lb. pork sausage
1 package egg noodles
1 can cream of mushroom soup
1 can cheddar cheese soup
1 lg. can Carnation milk
2 cup whole kernel corn, drained
green pepper to taste.

Brown sausage and drain.  Cook noodles as package directs and drain.  Mix other ingredients well and add sausage and noodles.  Pour mixture into 13x9 baking dish.  Bake at 350 for 30 min.  May top with shredded cheese.

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