I first made this dip as a newlywed.. I was pregnant and it was Super Bowl Sunday. I got a craving for a crab dip and went searching. I got out my cookbook my Grandmother Dorothy had given me for Christmas... The cookbook is called "First Family Favorites" by First Baptist Church/Women's Ministry Martin, TN. I found the perfect recipe, made it and took it to the Super Bowl party! It was a hit! It was perfect with wheat thins and bagel chips!
Hot Crab Spread submitted by Breanne Oldham
1 pkg imitation crab meat
1 stick margarine, softened
2 Tablespoons Mayonnaise *
1 jar Old English cheese
1/4 tsp. garlic salt
1/4 tsp. seasoned salt
Mix together margarine, mayonnaise, cheese and salt.. Chop crab and stir into mixture. Top English muffins with mixture. Bake at 350 for 15-20 min. *
*I use butter in place of the margarine. I bring it up to room temperature.
*I spray a medium size baking dish with a non-stick spray, spoon mixture into the dish & spread evenly. Bake at 350 for 20 minutes. I serve with assorted crackers. I am sure it would be excellent on English muffins and then baked. I have never tried it like this, I am sorry Ms. Oldham.