Wednesday, January 26, 2011

Pecan Pie Cake

1 box yellow cake mix
4 eggs
1/2 stick butter, melted
1 1/2 cups white Karo syrup
1/2 cup brown sugar, packed
1 tsp. vanilla
1 1/2 cups chopped pecans

Preheat oven to 325 degrees.  In a large mixing bowl, combine cake mix, 1 egg, and butter.  Pour 1/3 of the batter into a 9" x 13" baking dish that has been prepared with a non-stick cooking spray.  Bake 15 mins.  remove from oven and allow to cool.  In another mixing bowl, combine Karo syrup, the remaining 2/3 cake batter, 3 eggs, brown sugar, vanilla and pecans.  Pour mixed filling over cake.  Bake one hour.

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