Thursday, January 27, 2011

Beer Spread with Wisconsin Swiss and Cheddar Cheeses-Super Bowl Spread

# 76 Chad Clifton 
Beer Spread with Wisconsin Swiss and Cheddar Cheeses
Serves 12
2    cups (8 ounces) sharp cheddar cheese, shredded
2    cups (8 ounces) Swiss cheese, shredded
1    teaspoon Worcestershire sauce
1/2    teaspoon dry mustard
1    clove garlic, minced
1/2    cup dark beer
Assorted rye or pumpernickel crackers, breadsticks, or rye bread rounds
BRING cheeses to room temperature; place in a food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard, and garlic. Pulse until combined. Add beer and process until smooth, 2 to 3 minutes. Pack in crocks or decorative jars; refrigerate overnight to blend flavors.
BRING to room temperature and serve with crackers or bread rounds.

1 comment:

  1. YUM! I cannot wait to try it!!! Oh, & I LOVE the pic...