|Fat Free Cream Cheese, Fat Free Ranch, canned chicken, Franks Hot sauce, Fat Free Cheddar cheese|
|After letting the cream cheese come up to room temp..I added fat free cream cheese, chicken, 1 cup fat free ranch & 2 teaspoons hot sauce to a pan.. Heat on low-med heat...|
|Stirring while the cream cheese softens and everything starts to incorporate. I added 1/4 cup fat free cheese.|
* I did add 4 more teaspoons Franks hot sauce... and a little sea salt. The fat free ranch made the dip taste very sweet...
* Fat free cheese on the top doesn't work! It melted and once we took it out and it cooled a little bit the cheese became VERY hard... We couldn't dip with fat free scoops... It was so hard our chips were breaking.. LOL So next time, no cheese on top!
* I decided next time I will mix 8 oz fat free sour cream with 1/2 dry Hidden Valley Ranch dressing packet.. instead of using Kraft Fat Free Ranch.. The dressing was very sweet in this recipe!