Friday, January 28, 2011


  • 1 lb. Hickory Smoked Bacon cooked crisp and crumbled
  • 1 cup mayonnaise
    1 cup sour cream
    Iceberg lettuce shredded
    2 large vine-ripe tomatoes diced
    Sea salt bagel chips


Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed refrigerate until serving time. When ready to serve combine ingredients in a large serving bowl by placing one layer of the mayonnaise mixture then a layer of lettuce tomatoes and bacon. Repeat layering as desired. Serve with bagel chips.

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