Adventures of a PHAT Southern cook

Sunday, January 30, 2011

Posted by Candy at 11:15 AM

Candy: Memphis, Tennessee; I am a 34 yr old stay at home Mommy! I also have a small catering business. I love to cook! I have been cooking for as long as I can remember, thanks to my Grandmothers! I love Southern cooking, anything with lots of butter and love!

Italian Delight Casserole

2 lbs. ground beef, brown and drained 1 onion, chopped 1 green pepper, chopped 1 can tomato soup 1 can cream of mushroom soup 1/4 cup k...
Buffalo Chicken Dip- revisted- low fat

Fat Free Cream Cheese, Fat Free Ranch, canned chicken, Franks Hot sauce, Fat Free Cheddar cheese After letting the cream cheese come u...
Slap YO Mama Chili Mac

Does anyone remember Jon & Kate plus 8, or plus 8 or whatever they call it now?? LOL I watched this show one night when Emeril Lagasse ...
Salisbury Steak

1 lb. ground beef 1 egg 1 sm. onion, chopped 1/2 c. milk 1 c. cornflakes- (I use cornflake crumbs) 1/2 can creamy corn 1 tsp. sal...
Hot Spinach and Artichoke Dip

1 cup frozen spinach, drained and chopped 1 1/2 cup artichoke hearts, drained 1/2 cup sharp cheddar cheese, shredded 6 oz. cream cheese, ...
Deviled eggs!!
Sausage Cream Cheese Crescent Casserole

2 packages crescent rolls 1 lb pork sausage, cooked and drained 8 oz cream cheese, softened Roll out and press 1 package of crescent rol...
Back to the Blog!

I am finally back! Pancakes with blueberries & strawberry hair!! Always a hit here with my 3 almost 4 yr old
Tater Tot Casserole-Revisted-Pictures for every step!

Ingredients 1 medium onion, chopped 1 lb Ground beef 1 can cream of mushroo...
8 Can Chili

1 can whole kernel corn 1 can tomato soup 1 can vegetable soup 1 can chili with beans 1 can chili without beans 1 can mixed vegetables ...

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