Monday, December 3, 2012

Salisbury Steak

1 lb. ground beef
1 egg
1 sm. onion, chopped
1/2 c. milk
1 c. cornflakes-  (I use cornflake crumbs)
1/2 can creamy corn
1 tsp. salt
Dash of pepper
Veg oil.
1 can cream of mushroom soup
Combine meat, egg, onion, milk, corn flakes, creamy corn, salt, and pepper. Form into 6 patties. Roll in flour; brown in fat. Place in baking pan; cover with mushroom soup. Bake at 350 degrees for 45 minutes.