Thursday, August 12, 2010
This recipe comes from my sister Hope! This picture was taken last night before she popped it in the oven!
Looks delicious! She said it turned out great!
Chicken Pecan Quiche
1 cup all-purpose flour 3/4 cup chopped pecans
1 cup shredded sharp cheddar cheese 1/2 tsp. salt
1/3 cup vegetable oil 1/4 tsp. paprika
Combine flour and next 4 ingredients in a bowl. Stir in vegetable oil. Set aside 1/4 of mixture. Press remaining mixture in bottom and sides of a 9-inch round dish. Prick sides and bottom with a fork. Bake at 350 degrees for 10 minutes.
3 eggs, beaten 1/2 cup shredded sharp cheddar cheese
1 (8 oz.) sour cream 1/4 cup minced onion
1/4 cup mayonnaise 3 drops hot sauce
1/2 cup chicken broth 1/4 cup pecan halves
2 cup chopped, cooked chicken breast
Combine eggs, sour cream, mayonnaise and chicken broth. Mix well. Stir in chicken, cheddar cheese, onion and hot sauce. Pour into crust. Sprinkle with reserved crumb mixture. Top with pecan halves. Bake at 325 degrees for 45 minutes.