Friday, December 23, 2011


INGREDIENTS:1 can (1 qt 14 ounce size) pineapple juice
1 quart orange juice
1/2 cup lemon juice
5 tea bags
2 cups sugar
2 teaspoons whole cloves
3 cinnamon sticks


Combine fruit juices. Steep tea in 2 1/2 qts boiling water for 5-10 minutes. Remove tea bags.

In sauce pan combine remaining ingredients with 1 qt cold water - bring to a boil and boil 3 minutes. Strain. Just before serving combine juices, tea and spiced water and bring to a boil.

Thursday, December 1, 2011


I am up very early this morning... baking quiche for my little one.. She loves cheese quiche.  I have tried several different school lunches but her favorite is cheese quiche.. So being the sweet Mommy I am .. I am up baking!!

Bread, bread and more bread pictures!

I call this "Turkey leg loaf" LOL