1 lb. pork sausage
2 cups biscuit mix (Bisquick)
2 cups shredded sharp cheddar cheese
My trick is to let the sausage and cheese sit on the counter for about 1 hr.. to bring up to around room temp before mixing.
Mix raw pork sausage, biscuit mix, and cheese together well by hand. Make into small balls. Bake 15-20 min on ungreased baking sheet at 350 degrees.
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