1 cup spaghetti sauce
6 oz. Velvetta cheese, cut into 1/2 inch cubes
2 tbsp 100% grated Parmesan cheese
2 cups cut-up vegetables (celery, carrots, cauliflower and red peppers)
4 slices Italian bread (1 inch thick), cut into 1 inch cubes
Heat spaghetti sauce in a microwaveable bowl; covered with a paper towel.. on high for 1 min.
Stir in Velvetta and Parmesan cheese. Microwave 2 1/2 min. or until Velvetta is completely melted and mixture is well blended, stirring after each minute.
Serve with vegetables and bread cubes.
You can serve with a variety of other dippers: cherry tomatoes, button mushrooms, sliced zucchini, broccoli florets, breadsticks, cooked chicken, and ham chunks. Cooked tortellini is my favorite!