Thursday, February 10, 2011

Pineapple Cheese Ball

This recipe sounds strange, but it tastes wonderful.  My Mom always makes this, and I can eat the whole thing!  FYI, you can use low-fat or fat free cream cheese!  

Pineapple Cheese Ball
2~ 8 oz. pkgs. cream cheese, softened
1~ 8 oz. can crushed pineapple, drained
Chopped green onions 
Chopped pecans

Blend cream cheese and crushed pineapple together.  Mix in green onions and pecans to taste.  
Refrigerate and form into a ball.  Roll in chopped pecans.

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