Going thru my old recipe drawer... I find this.... Anyone ever heard of this??
4 1/2 lb. (9 cups) fruit
2 1/2 lb. (5 cups) sugar
Pick and wash fruit and place with sugar in a gallon jar. Fill with cold water. Cover with cheesecloth and keep in a warm place. Stir twice a week for 6 weeks. Strain and let stand 2 weeks longer. Strain again and bottle. Do not cork or seal tight for several more weeks.