Friday, February 11, 2011

Hot Spinach and Artichoke Dip

1 cup frozen spinach, drained and chopped
1 1/2 cup artichoke hearts, drained
1/2 cup sharp cheddar cheese, shredded
6 oz. cream cheese, softened
1/2 cup mayonnaise
1/2 cup Parmesan
1/2 tsp. red pepper flakes
1 teaspoon California garlic salt

Mix cream cheese, mayonnaise & seasoning in a bowl.  Fold in artichoke hearts, spinach & shredded cheese.
Pour mixture in a greased baking dish.  Bake at 350 degrees until bubbly.

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