This is one of my daughter's favorite dinners... She is almost 3 years old, and within the last month she has been on a food strike. She normally would eat anything I cook, but here lately she doesn't even want her favorite spaghetti or rice... I have been making fish cakes a lot because I know it is one thing she will eat.. even on her strike.... LOL She is eating them tonight beside me as I type right now:)
1 can white albacore tuna fish/ or good canned salmon, like wild alaskan
2 tablespoons Olive oil Hellmans Mayo
1/2 teaspoon California garlic salt
1/2 teaspoon fresh cracked pepper
pinch Greek seasoning
about half sleeve saltine crackers, hand crushed...
Mix all together... heat veg oil to medium heat in skillet... I spoon a heaping teaspoon into my hand of the mix and make an oval shape, place in hot oil ... fry on both sides, only turning once.. about 3-4 min each side...