Tuesday, January 25, 2011

Kielbasa with beer in the Crockpot (Crockpot Recipe/easy)

Turn crockpot to high.

What you will need:
3 lb Turkey kielbasa
14 oz. can sauerkraut, drained
12 oz can beer
1/2 cup dijon mustard
1 green pepper cut into strips
1 onion, cut into strips
10 hot dog buns

Dump everything into the Crockpot except for the mustard.. turn down to low for 4-5 hrs.
Remove Kielbasa to a cutting board, cut it crosswise into 5 pieces, then split each piece lengthwise.  Put mustard on the buns, a kielbasa, some kraut, peppers and onions.. Enjoy!

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