Adventures of a PHAT Southern cook
Wednesday, January 19, 2011
Candy's lasagna
Brown 2 lbs lean ground beef with 1/2 cup chopped onion & green pepper
Add both jars of sauce
Get your cheese (s) ready... motz, ricotta & parm-romano
Ricotta, garlic salt, eggs, parm cheese.. mix
Start layering!
Cover.... Bake @ 350 degrees for an hr!
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