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| 1 cup = 180 calories 2 grams of fat |
I found this recipe this morning while thumbing thru my husband's cookbook.. Yes, my husband has a cookbook. It was a wedding gift.. "A Man, A Can, A Grill"...
This recipe caught my eye : Tex-Mex Longhorn.....
15 oz can black beans, rinsed and drained
11 oz can corn with peppers, drained
1/2 tsp. hot-pepper sauce
1/4 cup finely chopped onion
2TBSP chopped fresh parsley or cilantro * I used clilantro*
juice of 1/2 lime
salt and pepper to taste
Mix ingredients and enjoy!
Lunch today at my house! Fish tacos, corn/black bean tex mex salad, cole slaw! YUM
This recipe also includes making a top round broil on the grill.. * I am not up for grilling on this rainy, freezing day* I will just leave that part off today! The fish tacos were yummy with the slaw & black beans and corn!
What kind of fish? And how did you cook it?
ReplyDeleteToday Orange Roughy... Oven 400 degrees for about 10-12 mins. I only use a non-stick spray, on both sides a little salt and pepper...
ReplyDeleteToday I used fajita seasoning, lime & cilantro.
We make something very similar. We add onions, bell peppers, and we use it as a corn and bean salsa. Goes great with chips!
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