Dijon Vinaigrette Dressing

• ¾ cup extra virgin olive oil
• ¼ cup white balsamic vinegar (or white wine vinegar)
• 1 Tbsp. Dijon mustard
• 1 Tbsp honey
• Kosher salt and ground white pepper (or freshly ground black pepper), to taste

1. Combine the mustard and vinegar in a glass or stainless steel bowl and whisk them together briefly.
2. Place the mustard-vinegar mixture along with the oil, honey and seasonings in a blender and mix for about 10 seconds or until fully combined.
3. Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Give the dressing a good whisk immediately before serving.

Makes 1 cup of dressing.