4 eggs
1/2 stick butter, melted
1 1/2 cups white Karo syrup
1/2 cup brown sugar, packed
1 tsp. vanilla
1 1/2 cups chopped pecans
Preheat oven to 325 degrees. In a large mixing bowl, combine cake mix, 1 egg, and butter. Pour 1/3 of the batter into a 9" x 13" baking dish that has been prepared with a non-stick cooking spray. Bake 15 mins. remove from oven and allow to cool. In another mixing bowl, combine Karo syrup, the remaining 2/3 cake batter, 3 eggs, brown sugar, vanilla and pecans. Pour mixed filling over cake. Bake one hour.
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