This recipe comes from my cousin Lea. She makes these little treats for family gatherings. Great treat to satisfy a chocolate/sweet & salty craving! And the best part they only take minutes!!
Rolo chocolate candies
Mini pretzels - any shape.. traditional or square..
Nuts - Pecans or Walnuts
Mini pretzels - any shape.. traditional or square..
Nuts - Pecans or Walnuts
Preheat your oven to 350
1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
3. Remove from oven, and immediately squish the chocolate with a nut. Watch the caramel oooze out. Let cool.. or try one warm... Careful, the caramel may be hot!
1. Upwrap your Rolos. Place pretzels on baking sheet. Top with a Rolo.
2. Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
3. Remove from oven, and immediately squish the chocolate with a nut. Watch the caramel oooze out. Let cool.. or try one warm... Careful, the caramel may be hot!
Yummy! those are my pretzel rolo thingies that we cook at home! Sometimes we put a hershey kiss instead of a pecan on top.
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