Buffalo Chicken Dip- revisted- low fat

Fat Free Cream Cheese, Fat Free Ranch, canned chicken, Franks Hot sauce, Fat Free Cheddar cheese

After letting the cream cheese come up to room temp..I added fat free cream cheese, chicken, 1 cup fat free ranch & 2 teaspoons hot sauce to a pan..  Heat on low-med heat...

Stirring while the cream cheese softens and everything starts to incorporate. I added 1/4 cup fat free cheese. 

 

 

 

 Pour mixture into a lightly sprayed baking dish ( I use a non-stick cooking spray) .. Sprinkle another 1/4 cup fat free cheese on top...Bake in a 375 degree oven for 20-30 min.

* I did add 4 more teaspoons Franks hot sauce... and a little sea salt.  The fat free ranch made the dip taste very sweet...
* Fat free cheese on the top doesn't work!  It melted and once we took it out and it cooled a little bit the cheese became VERY hard... We couldn't dip with fat free scoops...  It was so hard our chips were breaking.. LOL  So next time, no cheese on top!
* I decided next time I will mix 8 oz fat free sour cream with 1/2 dry Hidden Valley Ranch dressing packet.. instead of using Kraft Fat Free Ranch.. The dressing was very sweet in this recipe!