I have always enjoyed pizza for breakfast... I am not a tradional breakfast type of girl! My husband has always laughed at my breakfast choices.. but they are always yummy!This whole wheat bagel was toasted in a 375 degree oven for 10 min... then I added homemade sauce that had been simmering overnight (for a Lasagna).... topped with Motz chees.. back in the oven until cheese melted:) It was wonderful!
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