Sunday, January 24, 2010

Poppy Seed Chicken

2 cups cooked chicken or canned
1 large can cream of mushroom soup ( you can also use cream of chicken soup)
1 large container sour cream
2 tbsp. Greek seasoning

 In a large bowl mix chicken, soup, sour cream & greek seasoning.  Pour into a 13x9 baking dish

Top with 2 sleeves butter crackers or saltine crackers.  Melt 2 sticks of butter, pour on top of crackers, sprinkle with poppy seeds..

Bake @ 350 degrees about 40- 45 minutes

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