2 cups cooked chicken or canned
1 large can cream of mushroom soup ( you can also use cream of chicken soup)
1 large container sour cream
2 tbsp. Greek seasoning
In a large bowl mix chicken, soup, sour cream & greek seasoning. Pour into a 13x9 baking dish
Top with 2 sleeves butter crackers or saltine crackers. Melt 2 sticks of butter, pour on top of crackers, sprinkle with poppy seeds..
Bake @ 350 degrees about 40- 45 minutes