Monday, September 20, 2010

Cake Balls

First I baked a yellow cake... let it cool for about 20 min then crumbled the cake into a large bowl.  Add about 3/4 container of white buttercream frosting to the crumbled cake.. I used a fork to stir this just until it came together.  Covered with cling wrap and into the frig to cool over night.  I have read a 6 hrs.. but I wanted to be on the safe side...  The next day I scooped the mixture out and made about 30 bite-size balls.... on wax paper and right into the freezer for several hours.. after they were frozen I melted some candy coating in a double broiler and coated the cake balls.  They turned out great!  My family loved them!! 

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