Tuesday, April 13, 2010

Buffalo Chicken Dip

Great dip if you like Buffalo Chicken wings...

1 block cream cheese
2 cans chicken, drained
1/2 cup Ranch dressing
1/4 cup Frank's Hot sauce - you can use more, I prefer 1/4 cup... If you want more burn use 1/2 cup.
1 cup shredded cheddar cheese

Bring cream cheese to room temp.. In saucepan on med-low heat mix together cream cheese, chicken, ranch & Franks just until mixed & creamy... take off heat, mix 1/2 cup of the cheese in... spray a 13x9 pyrex, pour mixture in and sprinkle the rest of the cheese on top.  Bake at 350 degrees for about 30 minutes.

I serve Scoops, chicken in a biscuit crackers, celery sticks with this dip!  Makes a lot!!

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