Sausage Balls

1 lb. pork sausage

2 cups biscuit mix (Bisquick)

2 cups shredded sharp cheddar cheese

My trick is to let the sausage and cheese sit on the counter for about 1 hr.. to bring up to around room temp before mixing.

Mix raw pork sausage, biscuit mix, and cheese together well by hand.  Make into small balls.  Bake 15-20 min on ungreased baking sheet at 350 degrees.