Friday, February 11, 2011

Easy Cornbread

1 cup yellow corn meal
1 can cream style corn
3 eggs, beaten
8 oz. sour cream


Mix ingredients together and pour into a greased baking dish.  Bake at 350 degrees until done in center.
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1 comment:

  1. ChristenFebruary 12, 2011 at 10:13 PM

    I make a corn pudding that is delicious. You should try it:
    1 box jiffy
    1 can whole kernel corn (drained)
    1 can cream style corn
    1 stick of butter
    1 tbsp sugar
    8 oz sour cream
    1 egg
    1 stick of butter
    Bake at 375 for 45 minutes

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