Coconut Pie

Photo by Candy

Coconut Pie

Ingredients :

1/2 stick butter, melted

2 eggs, beaten

1 tablespoon all purpose flour

3/4 cup sugar

1 cup milk

3/4 cup unsweetened coconut

1 teaspoon vanilla extract

1 teaspoon Coconut extract

Directions:

Preheat Oven to 350 degrees.

Beat sugar and egg in a large mixing bowl until pale yellow.  Whisk in butter & flour until blended.  Add the milk, coconut and the extracts.  Pour into a prepared pie shell that has been transferred to a baking sheet.  Bake at 350 degrees for 40-50 min. until firm.  Let cool before serving.