Update.. weight -loss, etc

I took a little time away from my blog..  So, I just wanted to update that I haven't lost any more weight!  I have actually gained about 3 lbs.  About a month ago I was very tired and just feeling run down!  I had no idea what was going on.  I just thought it was from staying so busy.. planning my daughter's 4th birthday party.  I would rest and wake up tired!  Finally I decided to take a test.. a pregnancy test.. and the results were POSITIVE!
I honestly had no idea!  I screamed so loud when I found out!  Amazing!  My husband came running back, he thought something was wrong with me..  I was crying and told him to look @ the test!!! 

We decided we would keep it a secret until our daughter's birthday party..  Then we would tell the family.  I ordered a cute little shirt for my daughter that said "Big Sister".  At the party when she opened her gifts, she pulled out the shirt and it took a few minutes for everyone to see it and understand! LOL  Then everyone started screaming and hugging me and crying/ screaming some more!  It was awesome!
We have been trying for sometime to have another little one and we are so blessed to be pregnant!

I had to take a break from the blog due to morning sickness and nausea..  I couldn't even think about food..  So I am finally feeling a little bit better and I AM BACK!!!!  I have missed posting and talking to you all!!  HUGS!!

Candy

Chocolate pudding cake!

1st Layer:

1 stick margarine(melted)
...1 c.flour
1/2 c.pecan chips

Mix together,pat into bottom of pan.Bake at 350 degrees no longer than 15 minutes.(Crust won't be brown).Let cool.





 

2nd Layer:

1 (8oz.)pkg.cream cheese,softened
1 c.powdered sugar
1 c.Cool Whip

Mix together & spread on cooled crust.

 

3rd Layer:

1 small box chocolate instant pudding mix
1 small box vanilla instant pudding mix
3 c.milk

Mix & pour on 2nd layer.

 

4th Layer:

8 oz.Cool Whip

Spread on 3rd layer drizzle with chocolate syrup or grated chocolate bar

Make lollipops @ home!

 I made lollipops for my daughter's 4th birthday!
Very simple.. found the molds at Micheal's and Hobby Lobby..  All you need is candy melts and come melting squeeze bottles..
Just read the directions to melt candy melts in the microwave!

Baked Reuben Sandwich

2 cups Original Bisquick mix
1 cup milk
1 egg
1/2 lb sliced deli corned beef
1/4 cup deli-style mustard
3/4 cup shredded Swiss cheese
1 can (14oz.) sauerkraut, well drained
1/2 cup Thousand Island dressing

Heat oven to 400 degrees.  Spray an 8-inch (2 quart) baking dish with cooking spray.

In a medium bowl, stir Bisquick mix, milk, egg with fork until well blended.  Spread 1 cup batter in baking dish.

Brush corned beef slices with mustard, layer on top of batter in baking dish.  Top evenly with cheese and sauerkraut.  Carefully spread remaining batter over sauerkraut.

Bake uncovered 28-32 minutes or until light golden brown and center is set.  Let stand 5 minutes before cutting.  Serve with Thousand Island dressing.

Sesame Baked Chicken

(2 1/2 lb.) chicken, cut into serving-size pieces
2/3 c. evaporated milk
6 tsp. Worcestershire sauce, divided
1 tsp. salt
1 tsp. garlic salt
1/8 tsp. hot pepper sauce
3/4 c. cornflake crumbs
1/4 c. sesame seed
2 tbsp. butter

Place chicken in tight fitting bowl or plastic bag. Combine evaporated milk with 5 teaspoons of Worcestershire sauce, salt, garlic and hot pepper sauce; mix well. Pour over chicken. Cover. Marinate 2 hours or longer. Combine crumbs with sesame seed. Roll chicken in crumb mixture, coating well.

Arrange chicken in a shallow baking pan, skin side up. Melt butter; stir in remaining teaspoon of Worcestershire sauce. Dribble over chicken. Bake, uncovered, at 350 degrees for 1 hour or until tender. Serve with lemon wedges, if desired, or sprinkle with lemon juice. Makes 3 to 4 servings.

Biscuits!

Ok, don't laugh people...  I swear this is the first time I made biscuits!  

Yes, Ive made easy biscuits with Bisquick, etc... but these little darlings are from scratch!!

YUM:)