Adventures of a PHAT Southern cook

Wednesday, November 7, 2012

Posted by Candy at 8:37 PM

Candy: Memphis, Tennessee; I am a 34 yr old stay at home Mommy! I also have a small catering business. I love to cook! I have been cooking for as long as I can remember, thanks to my Grandmothers! I love Southern cooking, anything with lots of butter and love!

Wine

Going thru my old recipe drawer... I find this.... Anyone ever heard of this?? Wine 4 1/2 lb. (9 cups) fruit 2 1/2 lb. (5 cups) sugar P...
BBQ Chicken Nachos

BBQ Chicken Nachos Everytime I head down to the Forum for a Grizzle game, I have a weakness for BBQ Nachos... I actually cr...
Baby Shower cookies!

Super sweet baby shower cookies! This cookie recipe is my Sugar Cookie recipe with added coconut and coconut extract! The...
Slap YO Mama Chili Mac

Does anyone remember Jon & Kate plus 8, or plus 8 or whatever they call it now?? LOL I watched this show one night when Emeril Lagasse ...
Sausage Cream Cheese Crescent Casserole

2 packages crescent rolls 1 lb pork sausage, cooked and drained 8 oz cream cheese, softened Roll out and press 1 package of crescent rol...
Sausage Balls

1 lb. pork sausage 2 cups biscuit mix (Bisquick) 2 cups shredded sharp cheddar cheese My trick is to let the sausage and cheese sit on th...
How do you store leftovers?

How do you store leftovers? Do you just toss them in a lock its container, ziplock bag, plate with cling wrap??? What do you do??? What i...
Mother's Day brunch for my Mom!
Today / Weight loss update!

Today I did absolutely nothing but cook! Earlier I made the easy Chicken and Shrimp Gumbo. Tonight for dinner I made a roast chicken stuff...
Fudge Pie

Fudge Pie before baking and after.... During football season this year we invited some friends over to watch the big game.. A close frien...

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