Grits toasts with mushroom, bacon and gouda... canapes?

Yummy grits start this dainty little appetizer off... Lots of work, but well worth every bite!  Grits are cooled and cut into small circles, then baked until crispy!  The topping is mushrooms, parmesan cheese, Real Hellman's mayo, cooked bacon, gouda cheese... then placed on top of the grits and back in the oven under the hot broiler until bubbly and brown!  YUM!  I made these for my Mom the other day!  She said she could eat all of them!!