Great dip if you like Buffalo Chicken wings...
1 block cream cheese
2 cans chicken, drained
1/2 cup Ranch dressing
1/4 cup Frank's Hot sauce - you can use more, I prefer 1/4 cup... If you want more burn use 1/2 cup.
1 cup shredded cheddar cheese
Bring cream cheese to room temp.. In saucepan on med-low heat mix together cream cheese, chicken, ranch & Franks just until mixed & creamy... take off heat, mix 1/2 cup of the cheese in... spray a 13x9 pyrex, pour mixture in and sprinkle the rest of the cheese on top. Bake at 350 degrees for about 30 minutes.
I serve Scoops, chicken in a biscuit crackers, celery sticks with this dip! Makes a lot!!
